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      <description>从童年时父亲清洗羊杂的记忆，到十多年钟爱的老李平泉羊汤。一碗清亮的羊汤、三种添汤的吃法、半个吊炉烧饼和一壶茉莉花茶，记录承德的地方风味与寻常人情。</description>
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